This robust and flavorful cheese dip is great for parties and entertaining. Add a little spice if you like things with zing!
- Combine the beer, mustard, butter, and cayenne pepper in a saucepan on medium heat until well mixed.
- Gradually add the cheese, in 1 cup batches, whisking until the texture is smooth. Stop adding cheese once you have achieved your desired thickness; remove from heat and stir in minced jalapeno.
- Note: for a tangier taste – reduce the shredded cheese to 8 ounces and add one 8-oz packages of cream cheese.