- PREHEAT oven to 325° F.
- PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
- BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.
1/8 of recipe
View all nutritional information
Calories 250, Total Fat 7g, Saturated Fat 1.5g, Cholesterol 30mg, Sodium 270mg, Carbohydrate 39g, Protein 7g
|Serving Size||1/8 of recipe|