Directions
Prep Time
10 mins
Cook Time
35 mins
- PREHEAT oven to 325° F.
- PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.
- BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.
Nutritional Information
Serving Size
1/8 of recipe
Per Serving
Calories 250, Total Fat 7g, Saturated Fat 1.5g, Cholesterol 30mg, Sodium 270mg, Carbohydrate 39g, Protein 7g
Serving Size | 1/8 of recipe |
Calories | 250 |
Total Fat | 7g |
Saturated Fat | 1.5g |
Cholesterol | 30mg |
Sodium | 270mg |
Carbohydrate | 39g |
Fiber | 1g |
Sugars | 27g |
Protein | 7g |
Vitamin A | 8% |
Vitamin C | 40% |
Calcium | 10% |
Iron | 6% |