Strawberry-Watermelon Slush

Recipe: Nutrition
Dairy-free
Egg-free
Kosher
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Nut-free
Soy-free
Vegan
Vegetarian / Meatless
Wheat-Free / Gluten-Free
Dish type
Beverage
Serves
10
Ready in
10 minutes
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Ingredients

  • 4 cups seedless watermelon cubes
  • 2 pints fresh strawberries, hulled and halved
  • 2/3 cup sugar
  • 2/3 cup fresh lemon juice
  • 4 cups ice cubes

Directions

Prep Time
10 minutes
Ready in
10 minutes
  1. In a blender combine watermelon, strawberries, sugar and lemon juice; cover and blend at high speed until smooth.
  2. Gradually add ice cubes and blend at high speed until slushy. Use as many ice cubes as needed to achieve desired consistency.
  3. Pour into chilled glasses and serve immediately.

Nutritional Information

Serving Size
1
Per Serving
Calories 93, Calories Fat 2, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 1mg, Carbohydrate 24g, Protein 0g
Serving Size1
Calories93
Calories Fat2
Calories (fat) extra2
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium1mg
Potassium197mg
Carbohydrate24g
Carbohydrate (extra)8
Fiber1g
Fiber (extra)7
Sugars20g
Protein0g
Omega30g
Vitamin A357IU
Vitamin A (extra)7
Vitamin C54mg
Vitamin C (extra)91
Iron0mg
Iron (extra)2