Recipe: Nutrition
Dairy-free
Egg-free
Kosher
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Nut-free
Soy-free
Vegan
Vegetarian / Meatless
Wheat-Free / Gluten-Free
Directions
Prep Time
10 minutes
Ready in
10 minutes
- In a blender combine watermelon, strawberries, sugar and lemon juice; cover and blend at high speed until smooth.
- Gradually add ice cubes and blend at high speed until slushy. Use as many ice cubes as needed to achieve desired consistency.
- Pour into chilled glasses and serve immediately.
Nutritional Information
Serving Size
1
Per Serving
Calories 93, Calories Fat 2, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 1mg, Carbohydrate 24g, Protein 0g
Serving Size | 1 |
Calories | 93 |
Calories Fat | 2 |
Calories (fat) extra | 2 |
Total Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 1mg |
Potassium | 197mg |
Carbohydrate | 24g |
Carbohydrate (extra) | 8 |
Fiber | 1g |
Fiber (extra) | 7 |
Sugars | 20g |
Protein | 0g |
Omega3 | 0g |
Vitamin A | 357IU |
Vitamin A (extra) | 7 |
Vitamin C | 54mg |
Vitamin C (extra) | 91 |
Iron | 0mg |
Iron (extra) | 2 |