Directions

1. In a large skillet heat oil over medium heat. Season chicken with salt and pepper to taste; add to skillet. Cook about 5 minutes per side or until chicken is no longer pink (165°F). Set aside.
2. Preheat oven to 400°F. Cut chicken into bite-size pieces. In a large bowl stir together soup and milk until comined. Add chicken, peas and carrots, and pepper to taste; toss to combine. Transfer chicken mixture to an 8-inch square baking dish.
3. Spoon stuffing evenly over chicken mixture. Bake 20 to 30 minutes or until heated through and bubbly. Let stand 5 minutes before serving.
4. Meanwhile, prepare stuffing mix according to package directions. Set aside.