Summer Berry Topping

Egg-free
Nut-free
Soy-free
High-Fiber
Low-Cholesterol
Low-Sugar
Vegetarian / Meatless
Dish type
Dessert
Serves
6
Ready in
10 minutes*

Ingredients

  • 3 cups fresh berries (raspberries, blueberries, blackberries, and/or sliced strawberries)
  • 1/4 cup powdered sugar
  • 3 tsp. grated orange peel, divided
  • 2 tbsp. fresh orange juice
  • 1/8 tsp. nutmeg
  • 1/2 cup sour cream
  • 2 tbsp. brown sugar
  • 6 slices angel food or pound cake (optional)?

Directions

Prep Time
10 minutes*
Ready in
10 minutes*
  1. In a medium bowl combine berries, powdered sugar, 2 teaspoons of the orange peel plus orange juice and nutmeg; toss lightly. Cover and refrigerate at least 30 minutes, up to 2 hours.
  2. Meanwhile, in a small bowl combine sour cream, brown sugar and remaining 1 teaspoon orange peel; mix well. Cover and refrigerate at least 30 minutes (can be made up to 1 day in advance).
  3. To serve, spoon berries into individual dessert bowls or (if desired) on cake slices on individual dessert plates. Top with sour cream topping, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 270, Calories Fat , Total Fat 4g, Saturated Fat 2g, Cholesterol 13mg, Sodium 369mg, Carbohydrate 55g, Protein 3g
Serving Size1
Calories270
Total Fat4g
Total Fat (extra)7
Saturated Fat2g
Saturated Fat (extra)14
Cholesterol13mg
Cholesterol (extra)4
Sodium369mg
Sodium (extra)15
Potassium205mg
Carbohydrate55g
Carbohydrate (extra)18
Fiber3g
Fiber (extra)14
Sugars0g
Protein3g
Omega30g
Vitamin A90IU
Vitamin A (extra)2
Vitamin C17mg
Vitamin C (extra)29
Iron0mg
Iron (extra)5