Summer Cobb Steak Salad

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Serves
4
Ready in
25 minutes*

Ingredients

  • 1 (1-lb.) London broil or top round steak, 3/4-inch thick
  • 1/2 cup steak sauce
  • 1/2 lb. asparagus spears, trimmed
  • 1 (5-oz.) pkg. fresh baby spinach
  • 10 cherry tomatoes, quartered
  • 3 hard-cooked eggs, sliced
  • 2 oz. crumbled blue cheese (1/2 cup)
  • 1/2 cup light blue cheese dressing

Directions

Prep Time
15 minutes*
Cook Time
10 minutes
Ready in
25 minutes*
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  1. Place steak and steak sauce in a large resealable plastic bag. Seal bag; turn to coat. Refrigerate 12 to 24 hours.
  2. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300F to 350F ). Remove steak from marinade; discard marinade. Place steak and asparagus on grill. Grill steak 4 to 5 minutes per side for medium-rare (145F) or to desired doneness. Grill asparagus 6 to 8 minutes, turning frequently. Remove steak and asparagus from grill. Let steak stand 10 minutes.
  3. Thinly slice steak against the grain. Place spinach on a large serving platter. Arrange steak, asparagus, tomatoes and egg slices in rows on spinach. Sprinkle with cheese, drizzle with dressing, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 368, Calories Fat 143, Total Fat 15g, Saturated Fat 6g, Cholesterol 259mg, Sodium 904mg, Carbohydrate 9g, Protein 44g
Serving Size1
Calories368
Calories Fat143
Calories (fat) extra39
Total Fat15g
Total Fat (extra)24
Saturated Fat6g
Saturated Fat (extra)32
Cholesterol259mg
Cholesterol (extra)87
Sodium904mg
Sodium (extra)38
Potassium493mg
Carbohydrate9g
Carbohydrate (extra)3
Fiber2g
Fiber (extra)9
Sugars3g
Protein44g
Omega30g
Vitamin A3222IU
Vitamin A (extra)64
Vitamin C15mg
Vitamin C (extra)27
Iron5mg
Iron (extra)6