Sweet and Red Potato Swirl

Egg-free
Nut-free
Wheat-Free / Gluten-Free
High-Fiber
Kosher
Low-Cholesterol
Low-Fat
Vegetarian / Meatless
Dish type
Dinner
Serves
8
Ready in
1 hour 35 minutes

Ingredients

  • 5 tbsp. butter or margarine, divided
  • 2 large sweet onions (such as Vidalia), chopped
  • 2 tsp. sugar
  • 2 1/2 lbs. red potatoes, peeled and cubed
  • 2 1/2 lbs. sweet potatoes, peeled and cubed
  • 1 1/2 cups milk, divided
  • 1/4 cup sour cream
  • 1 1/2 tsp. salt, divided
  • 1/2 tsp. pepper

Directions

Prep Time
20 minutes
Cook Time
1 hour 15 minutes
Ready in
1 hour 35 minutes
  1. In a large skillet melt 1 tablespoon of the butter over medium heat. Add onions and sugar. Cook, stirring, 25 to 30 minutes or until onions are deep golden brown. Remove from heat; set aside.
  2. Meanwhile, place red potatoes and enough water to cover in a Dutch oven; bring to boiling over medium-high heat. Reduce heat to medium; cook 20 minutes or until tender. Drain. Repeat with sweet potatoes.
  3. Preheat oven to 350°F. Coat an oval 3-quart baking dish with nonstick cooking spray. Beat red potatoes at medium speed until mashed. Add sour cream, 3/4 cup of the milk and 2 tablespoons butter; beat until smooth. Stir in pepper and 1 teaspoon salt. Spoon into baking dish.
  4. Beat sweet potatoes until mashed. Add remaining milk and butter; beat until smooth. Stir in remaining salt. Spread sweet potatoes over red potatoes. Top with half the onions; swirl gently with a knife. Top with remaining onion mixture.
  5. Bake, covered, 25 to 30 minutes or until heated through. Serve in glass bowls to show the swirl effect, if desired.

Nutritional Information

Serving Size
1
Per Serving
Calories 325, Calories Fat 84, Total Fat 9g, Saturated Fat 5g, Cholesterol 27mg, Sodium 518mg, Carbohydrate 52g, Protein 7g
Serving Size1
Calories325
Calories Fat84
Calories (fat) extra25
Total Fat9g
Total Fat (extra)15
Saturated Fat5g
Saturated Fat (extra)30
Cholesterol27mg
Cholesterol (extra)10
Sodium518mg
Sodium (extra)22
Potassium591mg
Carbohydrate52g
Carbohydrate (extra)17
Fiber5g
Fiber (extra)24
Sugars14g
Protein7g
Omega30g
Vitamin A21612IU
Vitamin A (extra)430
Vitamin C50mg
Vitamin C (extra)80
Iron1mg
Iron (extra)10