Sweet Potato Baked Chicken

Dish type
Main Dish


  • 2 Full Circle ™ Organic Grade AA Large Brown Eggs
  • 1/3 cup almond flour
  • 2 cups finely crushed sweet potato chips
  • 4 (4- to 5-ounce) Open Acres® boneless, skinless chicken breasts
  • Fresh thyme sprigs for garnish (optional)


  1. Preheat oven to 400°. Whisk eggs in a wide, shallow bowl; stir flour and salt and pepper to taste in a separate wide, shallow bowl. Place chips in a third wide, shallow bowl. Dip chicken in flour to coat, then in eggs and then in chips; bake on a parchment-lined baking pan 20 minutes or until internal temperature reaches 165°. Serve chicken garnished with thyme sprigs, if desired. Serves 4.