Directions

1. Peel sweet potatoes; cut into halves. In a Dutch oven combine sweet potatoes and enough water to cover. Bring to boiling; reduce heat. Cover and simmer 25 to 30 minutes or until tender. Drain sweet potatoes; cool slightly.
2. Preheat oven to 325°F. Place sweet potatoes in a large mixing bowl. Using a potato masher, mash sweet potatoes until smooth. Stir in sugar, butter, eggs, flour and extracts until combined. Pour batter, divided evenly, into pie shells.
3. Bake pies about 1 hour or until evenly puffed. Cool to room temperature before serving.