Directions
Prep Time
15 minutes
Cook Time
55 minutes*
Ready in
1 hour, 10 minutes*
- Preheat oven to 350°F. In a large sauté pan heat oil over medium-high heat. Add onion; cook 5 minutes or until soft and translucent. Add Swiss chard; cook and stir until wilted. Add garlic; cook and stir 2 minutes. Remove pan from heat; set aside to cool slightly.
- In a large bowl whisk together eggs and half-and-half until well-combined. Season with salt and pepper to taste. Set aside.
- Spoon Swiss chard mixture into piecrust. Sprinkle with Gruyre. Pour egg mixture over top, and sprinkle with Parmesan. Place on a baking sheet.
- Place baking sheet in oven. Bake 45 minutes or until set in the middle. Remove from oven. Let stand 10 minutes before serving.
Nutritional Information
Serving Size
1
Per Serving
Calories 453, Calories Fat 280, Total Fat 31g, Saturated Fat 11g, Cholesterol 197mg, Sodium 507mg, Carbohydrate 26g, Protein 14g
Serving Size | 1 |
Calories | 453 |
Calories Fat | 280 |
Calories (fat) extra | 61 |
Total Fat | 31g |
Total Fat (extra) | 48 |
Saturated Fat | 11g |
Saturated Fat (extra) | 59 |
Cholesterol | 197mg |
Cholesterol (extra) | 66 |
Sodium | 507mg |
Sodium (extra) | 21 |
Potassium | 253mg |
Carbohydrate | 26g |
Carbohydrate (extra) | 9 |
Fiber | 1g |
Fiber (extra) | 5 |
Sugars | 4g |
Protein | 14g |
Omega3 | 0g |
Vitamin A | 4024IU |
Vitamin A (extra) | 80 |
Vitamin C | 18mg |
Vitamin C (extra) | 31 |
Iron | 1mg |
Iron (extra) | 9 |