Directions

1. For the sauce, in a large saucepan cook and stir bacon over medium-high heat until crisp. Drain, crumble, and return to pan.
2. Add Alfredo sauce, chicken, tomatoes and red pepper flakes to pan, stirring; bring to boiling. Reduce heat; simmer 2 to 3 minutes or until sauce thickens slightly.
3. Meanwhile, cook pasta al dente according to package directions; drain. Transfer pasta to individual plates, top with sauce, sprinkle with cheese, and serve.