Tomato Mac and Cheese

Egg-free
Nut-free
Soy-free
Kosher
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sodium
Low-Sugar
Vegetarian / Meatless
Dish type
Dinner
Serves
10
Ready in
1 hour*

Ingredients

  • 3 cups elbow macaroni, uncooked
  • 4 cups chopped fresh tomatoes
  • 1 1/2 cups shredded sharp Cheddar
  • 1/2 cup milk
  • 3 tbsp. brown sugar
  • 2 tbsp. butter, cut up

Directions

Prep Time
15 minutes
Cook Time
45 minutes*
Ready in
1 hour*
  1. Preheat oven to 350°F. Coat a 3-quart baking dish with nonstick cooking spray. Cook pasta al dente according to package directions; drain.
  2. In a very large bowl toss together pasta, tomatoes, cheese, milk, brown sugar, butter, and salt and pepper to taste. Spoon into baking dish.
  3. Bake, uncovered, 30 minutes or until heated through and bubbly. Let stand 10 minutes before serving.

Nutritional Information

Serving Size
1
Per Serving
Calories 240, Calories Fat 77, Total Fat 8g, Saturated Fat 5g, Cholesterol 22mg, Sodium 121mg, Carbohydrate 32g, Protein 9g
Serving Size1
Calories240
Calories Fat77
Calories (fat) extra32
Total Fat8g
Total Fat (extra)13
Saturated Fat5g
Saturated Fat (extra)27
Trans Fat0g
Cholesterol22mg
Cholesterol (extra)7
Sodium121mg
Sodium (extra)5
Potassium241mg
Carbohydrate32g
Carbohydrate (extra)11
Fiber1g
Fiber (extra)8
Sugars6g
Protein9g
Omega30g
Vitamin A866IU
Vitamin A (extra)17
Vitamin C9mg
Vitamin C (extra)16
Iron1mg
Iron (extra)7