Tomato Zucchini Gratin

Recipe: Nutrition
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Vegetarian / Meatless
Weight Management
Dish type
Dinner
Serves
6
Ready in
35 minutes
Print

Ingredients

  • 3 medium zucchini, thinly sliced
  • 4 medium tomatoes, peeled and sliced
  • 3/4 cup grated Parmesan, divided
  • 2 tbsp. minced garlic
  • 1 tbsp. chopped fresh thyme or 1 tsp. dried thyme
  • 2 tbsp. olive oil
  • Fresh thyme sprigs

Directions

Prep Time
15 minutes
Cook Time
20 minutes
Ready in
35 minutes
  1. Preheat oven to 400°F. Place half the zucchini slices in a shallow 1 1/2-quart baking dish. Cover zucchini with half the tomato slices. Sprinkle with 1/4 cup of the Parmesan.
  2. Add remaining zucchini and tomatoes. Sprinkle with garlic and thyme; season with salt and pepper to taste. Drizzle with oil and sprinkle with remaining cheese.
  3. Bake 20 to 25 minutes or until zucchini is tender. Top with thyme sprigs, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 120, Calories Fat 78, Total Fat 8g, Saturated Fat 3g, Cholesterol 12mg, Sodium 221mg, Carbohydrate 4g, Protein 6g
Serving Size1
Calories120
Calories Fat78
Calories (fat) extra65
Total Fat8g
Total Fat (extra)14
Saturated Fat3g
Saturated Fat (extra)16
Cholesterol12mg
Cholesterol (extra)4
Sodium221mg
Sodium (extra)9
Potassium247mg
Carbohydrate4g
Carbohydrate (extra)2
Fiber1g
Fiber (extra)5
Sugars2g
Protein6g
Omega30g
Vitamin A851IU
Vitamin A (extra)17
Vitamin C14mg
Vitamin C (extra)24
Iron0mg
Iron (extra)3