Traditional Greek Salad

Dish type
Dinner
Serves
8
Ready in
20 minutes
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Ingredients

  • 10 cups torn iceberg lettuce or mixed salad greens
  • 1 medium cucumber, peeled and thinly sliced
  • 3 Roma (plum) tomatoes, cut into wedges
  • 8 white mushrooms, sliced
  • 5 green onions, sliced
  • 3/4 cup olive oil
  • 1/3 cup fresh lemon juice
  • 4 tsp. dried oregano
  • 1 tbsp. dried basil
  • 8 oz. crumbled feta
  • 12 pitted kalamata olives

Directions

Prep Time
20 minutes
Ready in
20 minutes
  1. For the salad, in a large bowl combine lettuce, cucumber, tomatoes, mushrooms and green onions. Set aside.
  2. In a small bowl whisk together oil, lemon juice, oregano, basil, and salt and pepper to taste. Drizzle on salad; toss to coat. Add olives, sprinkle with cheese, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 302, Calories Fat 250, Total Fat 28g, Saturated Fat 7g, Cholesterol 25mg, Sodium 421mg, Carbohydrate 8g, Protein 6g
Serving Size1
Calories302
Calories Fat250
Calories (fat) extra83
Total Fat28g
Total Fat (extra)44
Saturated Fat7g
Saturated Fat (extra)37
Cholesterol25mg
Cholesterol (extra)8
Sodium421mg
Sodium (extra)18
Potassium347mg
Carbohydrate8g
Carbohydrate (extra)3
Fiber2g
Fiber (extra)10
Sugars4g
Protein6g
Omega30g
Vitamin A893IU
Vitamin A (extra)18
Vitamin C12mg
Vitamin C (extra)21
Iron1mg
Iron (extra)9