- Line 12 muffin cups with cupcake liners.*
- Reserve 6 tablespoons granola and spoon remaining granola onto bottom of cupcake liners.
- In a blender, combine yogurt, banana, honey, orange zest, lime zest and lemon zest and puree until blended.
- Stir in 1 cup blueberries.
- Spoon mixture over granola in cupcake liners, dividing evenly.
- Top with remaining 1 cup blueberries and reserved granola.
- Freeze until set, at least 4 hours.