Turkey Croissant Melt

Recipe: Nutrition
High-Fiber
Low-Sugar
Dish type
Dinner
Serves
4
Ready in
20 minutes
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Ingredients

  • 4 large croissants, split
  • 4 slices cooked bacon, crumbled
  • 1/2 cup whipped cream cheese with chives
  • 1/2 lb. peppered turkey breast
  • 1 avocado, pitted, peeled, thinly sliced and lightly salted
  • 1 large tomato, thinly sliced
  • 4 slices Swiss or Colby-Jack cheese, cut in half

Directions

Prep Time
15 minutes
Cook Time
5 minutes
Ready in
20 minutes
  1. Preheat broiler. Place croissant halves, cut side up, on a baking sheet. Broiler to toast lightly. Remove croissant tops; set aside and keep warm.
  2. In a small bowl combine bacon and cream cheese; spread evenly on bottom halves of croissants. Place turkey, avocado and tomato on top of cream cheese. Top each with a slice of Swiss.
  3. Broil about 6 inches from heat just until cheese melts and light golden. Remove baking sheet from broiler. Top with top halves of croissants, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 593, Calories Fat 333, Total Fat 37g, Saturated Fat 18g, Cholesterol 121mg, Sodium 1581mg, Carbohydrate 38g, Protein 25g
Serving Size1
Calories593
Calories Fat333
Calories (fat) extra56
Total Fat37g
Total Fat (extra)57
Saturated Fat18g
Saturated Fat (extra)90
Cholesterol121mg
Cholesterol (extra)40
Sodium1581mg
Sodium (extra)66
Potassium442mg
Carbohydrate38g
Carbohydrate (extra)13
Fiber4g
Fiber (extra)20
Sugars9g
Protein25g
Omega30g
Vitamin A1379IU
Vitamin A (extra)30
Vitamin C9mg
Vitamin C (extra)15
Iron1mg
Iron (extra)10