- In a large bowl combine turkey, flax meal, onion, ginger and egg white; mix well. Shape into 12 meatballs.
- In a large nonstick skillet heat oil over medium-high heat 1 minute. Add meatballs; cook 8 to 10 minutes or until an instant-read thermometer registers 165°F, turning frequently. Transfer meatballs to a plate; cover loosely with foil to keep warm.
- Return skillet to medium heat. Add snow peas, edamame and garlic; cook and stir 3 minutes. Reduce heat to medium-low. Stir in soy sauce. Return meatballs to skillet; stir to combine.
- Place cabbage on a serving platter. Spoon meatballs on cabbage, and serve.
View all nutritional information
Calories 187, Calories Fat 60, Total Fat 6g, Saturated Fat 0g, Cholesterol 25mg, Sodium 452mg, Carbohydrate 10g, Protein 23g
|Calories (fat) extra||32|
|Total Fat (extra)||11|
|Saturated Fat (extra)||1|
|Vitamin A (extra)||25|
|Vitamin C (extra)||64|