Tuscan Artichoke Chicken

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Dish type
Dinner
Serves
4
Ready in
30 minutes

Ingredients

  • 2 Tbsp. olive oil, divided
  • 12 ounces Open Acres boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 cups sliced cremini mushrooms
  • 1-1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects Spinach and Artichoke Rice
  • 1 medium tomato, seeded and chopped
  • 1 Tbsp. grated Parmesan cheese

Directions

Prep Time
10 minutes
Cook Time
20 minutes
Ready in
30 minutes
  1. HEAT 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you'd like. Add your chicken and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside. Heat remaining 1 tablespoon of the olive oil in same pan and cook your mushrooms 5 minutes or until golden.
  2. POUR your water, milk and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking 10 minutes.
  3. STIR in your chicken and tomatoes. Top with Parmesan cheese and sprinkle, if you'd like, with chopped parsley; now it's delicious. Dig in!
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Nutritional Information

Serving Size
1
Per Serving
Calories 370, Calories Fat 110, Total Fat 12g, Saturated Fat 3g, Cholesterol 65mg, Sodium 650mg, Carbohydrate 39g, Protein 26g
Serving Size1
Calories370
Calories Fat110
Total Fat12g
Saturated Fat3g
Trans Fat0g
Cholesterol65mg
Sodium650mg
Carbohydrate39g
Fiber1g
Sugars5g
Protein26g
Vitamin A10%
Vitamin C10%
Calcium15%
Iron6%