- In a medium saucepan bring 1 quart salted water to boiling over high heat. Add green beans; cook 2 to 3 minutes or until crisp-tender. With a slotted spoon, transfer green beans to a bowl of ice water. Let cool 3 minutes; drain.
- In a large serving bowl combine green beans with salad greens, cannellini beans, tomatoes, olives and onion. Drizzle with half the dressing; toss to coat. Season with salt and pepper to taste and (if desired) top with Parmesan. Serve with remaining dressing.
View all nutritional information
Calories 296, Calories Fat 99, Total Fat 10g, Saturated Fat 1g, Cholesterol , Sodium 606mg, Carbohydrate 36g, Protein 11g
|Calories (fat) extra||34|
|Total Fat (extra)||17|
|Saturated Fat (extra)||7|
|Vitamin A (extra)||10|
|Vitamin C (extra)||12|