Tuscan Porterhouse Steak

Dish type


  • 2 Tender Ridge Angus porterhouse steaks, 1 to 1-1/2 inches thick
  • 1/4 cup extra virgin olive oil
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 lemon wedges


  1. Preheat grill to high. Brush both sides of the steaks with olive oil. Season with salt and pepper.
  2. Grill steaks on high heat 8 to 10 minutes or until steaks reach 145°F on an internal meat thermometer for medium doneness, turning only once halfway through grilling time.
  3. Remove beef from the grill, and squeeze lemon wedges over each steak. Allow steaks to rest 5 minutes before slicing. Serve with roasted red potatoes.