- Preheat oven to 350°F. Butter the bottom and sides of an 11x7-inch baking dish. Add half of the breadcrumbs, rotating baking dish to coat the bottom. Place bread cubes evenly in baking dish. Cover with half of the diced cheese.
- In a large bowl combine tomatoes, onion, green onions, parsley and garlic. Season with salt and pepper to taste. Spoon tomato mixture over cheese. Top with remaining breadcrumbs and cheese.
- Place baking dish in oven. Bake, uncovered, 30 to 40 minutes or until cheese melts and mixture is bubbly. Serve warm.
View all nutritional information
Calories 181, Calories Fat 71, Total Fat 7g, Saturated Fat 4g, Cholesterol 24mg, Sodium 174mg, Carbohydrate 19g, Protein 8g
|Calories (fat) extra||39|
|Total Fat (extra)||12|
|Saturated Fat (extra)||23|
|Vitamin A (extra)||22|
|Vitamin C (extra)||31|