Valentine Berry Oreo Cookie Balls

Get crafty and express your love of Oreos and chocolate, I mean your love of your Valentine, with these No-bake delights!
Dish type


  • 1 15.25-ounce package Berry Burst Ice Cream Oreos, crushed
  • 1 8oz. Package Cream Cheese Softened
  • 16 oz white or dark chocolate/candy melts
  • festive sprinkles and/or candies


  1. Line a large baking sheet with parchment paper.
  2. In a large bowl with an electric mixer, beat cream cheese on medium speed for about 2 minutes. Add crushed Berry Burst Ice Cream Oreos and mix until well-combined.
  3. Using a small cookie scoop, measure mixture (about 2 teaspoons) and then roll into cookie balls. Place rolled cookie balls on prepared cookie sheet and place into the refrigerator for about 30 minutes or into the freezer for 10 minutes.
  4. Once cookies balls are chilled, melt candy wafers according to package directions. Dip cookie balls (see tip below) in melted candy wafers and place back onto parchment lined cookie sheet. If desired, sprinkle with festive Valentine's Day sprinkles. Once all cookie balls are dipped, refrigerate them for one hour.