Starbucks Coffee 100% Arabica Whole Bean Medium Roast Guatemala Antigua

Cocoa & subtle. Ethically sourcing. Batch roasted. Since 1971. Conservation International. Proud partners in ethical coffee sourcing since 1998. Find out more at or Guatemala Antigua. Single-origin. The Story of Guatemala Antigua Single-Origin: The Antigua Valley of Guatemala is treasured for its 100-year-old farms, nutrient-rich volcanic soil and its coffee, which is the touchstone of quality. Farmers take enormous pride in traditions they’ve passed on for generations. As a result, the coffee you experience is rich and multidimensional, with a flavor that’s consistent, cup after cup – lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It’s why we loved this coffee back in ‘71, and why we love it today. Tasting Notes: Cocoa & subtle spice. Elegant and refined with layer of unfolding flavor – notes of lemon, chocolate and soft spice. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Medium: Balanced, smooth & rich. Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees. Visit us at or call 1-800-Starbucks.