Tepache Chamoy

Probiotics! Craft fermented. Culture of Tepache celebration. ihola! For generations, Tepache - a fermented probiotic drink made with pineapple rind and a unique blend of aromatic and spices - has been served l savored throughout Mexico. Enjoyed at Tepacherias or simply sipped out of a bag with a straw there are hundreds of Tepache variations that differ from region to region. De la Calle offers a traditional Tepache recipe using pineapples and turbinado sugar we also have zesty flavors like orange turmeric mango chili and tamarind citrus -created by our team from Mexico.