Whole Earth Sugar Alternative, Plant Based, Brown, Allulose Baking Blend 12 Oz

Net Carbs Calculation: 8 g total carbs; 4 g erythritol; 4 g allulose = 0 g net carbs. Zero calories & zero sugar. Zero net carbs. Bakes & browns like brown sugar. Measures like brown sugar. Brown sugar-like texture. Low glycemic index. No artificial colors, flavors, or preservatives. Our Ingredients: Allulose is a type of sweetener found in fruits such as figs and raisins, and Erythritol is a sugar alcohol found in fruits such as pears, melons, and grapes. Our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly. Stevia and monk fruit extracts add sweetness and a little molasses helps provide the distinctive flavor found in brown sugar. wholeearthsweetener.com. For more information about our ingredients and net carbs definition, visit wholeearthsweetener.com. 100% recycled paperboard. Environment Friendly: Printed with inks containing soy & vegetable oils. Whole Earth infusions. Recyclable.