Instant Creamy Butter Mashed Potatoes Our Family
PREPARATION INSTRUCTIONS - STOVETOP DIRECTIONS (4 SERVINGS): 1. HEAT 1 1/2 CUPS HOT WATER AND 2 TABLESPOONS BUTTER TO BOILING IN A 2 QUART SAUCEPAN, REMOVE FROM HEAT. 2. STIR IN 1/2 CUP 2% MILK, 1 PACKET POTATOES AND SEASONING MIX JUST UNTIL MOISTENED. LET STAND ABOUT 1 MINUTE OR UNTIL LIQUID IS ABSORBED. 3. WHIP WITH FORK UNTIL SMOOTH. FOR STIFFER POTATOES, LET STAND 3 TO 5 MINUTES. *FOR 8 SERVINGS: INCREASE WATER TO 3 CUPS, MILK TO 1 CUP AND BUTTER TO 1/4 CUP. USE 2 PACKETS POTATOES AND SEASONING MIX. IF MICROWAVING, INCREASE TIME TO 6 TO 8 MINUTES. FOR CREAMIER POTATOES: STIR IN MORE MILK, 1 TABLESPOON AT A TIME. MICROWAVE DIRECTIONS (4 SERVINGS): 1. STIR TOGETHER 1 2/3 CUPS HOT WATER, 1/2 CUP 2% MILK, 2 TABLESPOONS BUTTER, 1 PACKET POTATOES AND SEASONING MIX IN MICROWAVEABLE BOWL UNTIL MOISTENED. 2. COVER WITH PLASTIC WRAP, FOLDING BACK ONE SIDE TO VENT. MICROWAVE ON HIGH 2 TO 6 MINUTES. 3. WHIP WITH FORK UNTIL SMOOTH. FOR STIFFER POTATOES LET STAND 3 TO 5 MINUTES. NOTE: COOKING TIME IS APPROXIMATE BECAUSE MICROWAVE OVENS VARY.
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NF23057
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