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ANTS IN A LOG
1. After you have your bread prepped and peanut butter spread, go ahead and cut julienne your celery.
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2. Place your celery and add a healthy number of raisins.
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3. Carefully start from the back and roll tightly forward. Cut into quarters and serve.
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APPLE, PB & J ROLLS
1. After prepping your bread and spreading with peanut butter. Julienne your apple.
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2. Next, top the peanut butter with a generous layer of jelly.
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3. Top with apple slices and roll up from the back. Once finished, cut in quarters. Enjoy!
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PINEAPPLE NUTELLA ROLL
1. For this version spread creamy Nutella all over your prepped piece of bread.
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2. Place sliced pineapple towards the back of the bread slice.
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3. Carefully roll from the back and slice into 4 pieces.