Bacon-Spinach Mashed Potatoes

Dish type
Side
Serves
12

Ingredients

  • 2 lb. Yukon gold potatoes (About 6) peeled, cut into chunks
  • 5 slices OSCAR MAYER Bacon
  • 3 cloves garlic, minced
  • 1 pkg. 9 oz. baby spinach leaves
  • 1 tub 8 oz. PHILADELPHIA Chive & Onion Cream Cheese Spread

Directions

Prep Time
30 mins.
  1. Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
  2. Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add garlic to drippings in skillet; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat. Crumble bacon; stir into spinach mixture.
  3. Drain potatoes; return to pan. Add cream cheese spread; mash potato mixture. Stir in spinach mixture.
  4. * Substitute: 
Prepare as directed with PHILADELPHIA Light Chive & Onion Cream Cheese Spread.
  5. * Substitute: 
Prepare using OSCAR MAYER Real Bacon Bits.
Disclaimer
* Note: 
While we love the addition of the spinach to these creamy mashed potatoes, this potato side dish is equally delicious without the spinach.

Nutritional Information

Serving Size
1/2 cup
Per Serving
Calories 140 , Total Fat 7g, Saturated Fat 3.5g, Cholesterol 15mg, Sodium 180mg, Carbohydrate 16g, Protein 4g
Serving Size1/2 cup
Calories140
Total Fat7g
Saturated Fat3.5g
Cholesterol15mg
Sodium180mg
Carbohydrate16g
Fiber2g
Sugars2g
Protein4g
Vitamin A35% DV
Vitamin C15% DV
Calcium6% DV
Iron4% DV