Directions
Prep Time
30 mins.
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
- Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add garlic to drippings in skillet; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat. Crumble bacon; stir into spinach mixture.
- Drain potatoes; return to pan. Add cream cheese spread; mash potato mixture. Stir in spinach mixture.
- * Substitute: Prepare as directed with PHILADELPHIA Light Chive & Onion Cream Cheese Spread.
- * Substitute: Prepare using OSCAR MAYER Real Bacon Bits.
Disclaimer
* Note:
While we love the addition of the spinach to these creamy mashed potatoes, this potato side dish is equally delicious without the spinach.
Nutritional Information
Serving Size
1/2 cup
Per Serving
Calories 140 , Total Fat 7g, Saturated Fat 3.5g, Cholesterol 15mg, Sodium 180mg, Carbohydrate 16g, Protein 4g
Serving Size | 1/2 cup |
Calories | 140 |
Total Fat | 7g |
Saturated Fat | 3.5g |
Cholesterol | 15mg |
Sodium | 180mg |
Carbohydrate | 16g |
Fiber | 2g |
Sugars | 2g |
Protein | 4g |
Vitamin A | 35% DV |
Vitamin C | 15% DV |
Calcium | 6% DV |
Iron | 4% DV |