Smoky flavor plus nutritional powerhouse ingredients of black beans, pumpkin and tomatoes, this frightfully hearty soup can be made with things you probably have in your pantry. Better yet, it goes together in just a few minutes. For a vegetarian or vegan version, use homemade vegetable broth instead of chicken broth. If you don’t have smoked spices, use regular black pepper and paprika. Optional garnishes make it fun and customizable for everyone. For an extra-smooth soup, puree it again at the end.