- Preheat oven to 425°F. In a shallow dish combine brown sugar, cumin seeds, oregano, ground cumin, thyme, garlic, cayenne, and salt to taste. Cut pork diagonally into slices 3/4-inch thick. Coat slices with seasoning mixture, pressing lightly. Place seasoned pork on broiler pan rack.
- Place poblanos, bell peppers and onions in a bowl; add oil, and toss to coat. Place vegetables on broiler pan with pork. Roast 15 to 20 minutes or until an instant-read thermometer inserted into the pork registers 145°F. Let stand 3 minutes.
- Cut peppers into strips. Sprinkle pork and vegetables with cheese, and serve.
View all nutritional information
Calories 248, Calories Fat 87, Total Fat 9g, Saturated Fat 3g, Cholesterol 87mg, Sodium 165mg, Carbohydrate 8g, Protein 30g
|Calories (fat) extra||35|
|Total Fat (extra)||15|
|Saturated Fat (extra)||19|
|Vitamin A (extra)||12|
|Vitamin C (extra)||94|