Name: Honey-Lime Fish Tacos with Coconut-Mango Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 tablespoons fresh lime juice; 2 ripe mangos, peeled, pitted and cut into 1/2-inch pieces; 3 tablespoons honey; 1 tablespoon ground cumin; 3/4 teaspoon salt; 1/4t easpoon ground red pepper; 1-1/2 pounds tilapia or cod fillets, cut into 1 x 3-inch pieces; 2 medium tomatoes, seeded and chopped; 2 cups angel hair coleslaw; 1/2 cup sweetened flaked coconut; 1/4 cup coarsely chopped fresh cilantro leaves; 3 tablespoons coconut oil; 8 (6-inch) flour tortillas; Hot sauce or salsa, and lime wedges for serving (optional)