- Preheat oven to 350ÂF. Coat a rectangular 3-quart baking dish with nonstick cooking spray. Cook broccoli according to package directions; drain well.
- Place chicken in baking dish; top with broccoli. In a medium bowl combine soup, mayonnaise, milk and curry powder; spread over broccoli and chicken. Sprinkle with cheese; set aside. In a small bowl combine breadcrumbs and butter; sprinkle over cheese.
- Bake, uncovered, 25 minutes or until heated through and breadcrumbs are golden brown. Meanwhile, cook rice according to package directions. Serve chicken over rice.
View all nutritional information
Calories 588, Calories Fat 221, Total Fat 24g, Saturated Fat 9g, Cholesterol 86mg, Sodium 657mg, Carbohydrate 61g, Protein 27g
|Calories (fat) extra||37|
|Total Fat (extra)||38|
|Saturated Fat (extra)||46|
|Vitamin A (extra)||13|
|Vitamin C (extra)||33|