- Preheat oven to 400°. Spray 13 x 18-inch rimmed baking pan with nonstick cooking spray. Place frozen waffles in single layer on prepared pan. Bake waffles 6 minutes or until thawed and slightly crisp. With 2-inch cutter (or glass with 2-inch opening), cut out center of each waffle; place centers on pan with waffles.
- In small microwave-safe bowl, cook butter in microwave oven on high 30 seconds or until melted. Crack 1 egg into center of each waffle; drizzle butter and sprinkle salt and pepper over waffles with eggs and waffle centers. Bake 4 minutes.
- Sprinkle cheese, then peppers and bacon over edges of waffl es around eggs. Bake 3 to 4 minutes longer, or until edges of waffles are lightly browned and cheese melts. Serve immediately.
View all nutritional information
Calories 276, Total Fat 18g, Saturated Fat 8g, Cholesterol 250mg, Sodium 577mg, Carbohydrate 14g, Protein 14g