- Pre-heat oven to 350°F.
- In a skillet heat oil. Sautee vegetables until soften and crisp.
- While vegetables are cooking, whisk together eggs, milk, salt, pepper and cilantro.
- Turn down the heat to allow the skillet to cool slightly.
- Pour the egg mixture into the skillet. Mix until vegetables are thoroughly mixed in with the egg mixture.
- Let skillet sit until eggs have started to harden and turned golden brown around the edges.
- Place in the oven and bake on 350°F for 15 minutes.