- Cook pasta al dente according to package directions. Drain; set aside.
- Meanwhile, in a large skillet heat oil over high heat. Add onion, bell pepper and asparagus; sautÃ© 5 minutes or until tender. Add garlic; sautÃ© 30 seconds. Season with salt and pepper to taste.
- Add basil and goat cheese; cook until cheese begins to melt. Toss to coat vegetables. Add cooked pasta; toss to coat. Season with salt and pepper to taste. Serve warm.
View all nutritional information
Calories 518, Calories Fat 176, Total Fat 19g, Saturated Fat 5g, Cholesterol 11mg, Sodium 80mg, Carbohydrate 70g, Protein 16g
|Calories (fat) extra||34|
|Total Fat (extra)||30|
|Saturated Fat (extra)||26|
|Vitamin A (extra)||40|
|Vitamin C (extra)||95|