Libby's Famous Mini Pumpkin Pies

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This holiday season bring the kids into the kitchen for family time together. Together you can make these easy mini pumpkin pies which are perfectly scaled down to kid size! Great for Thanksgiving through the holidays! Easy prep and not too much mess!
Dish type
Dessert
Serves
12
Ready in
53 minutes

Ingredients

  • 4 (1-cup vol each) 4-inch diameter mini-pie shells
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 Large Eggs
  • 1 15oz can LIBBY'S® 100% Pure Pumpkin
  • 1 12oz can NESTLÉ® CARNATION® Evaporated Milk

Directions

Prep Time
8 minutes
Cook Time
45 minutes
Ready in
53 minutes
  1. PREHEAT oven to 425° F.
  2. MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  3. POUR pie mix into shells.
  4. BAKE for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from the crust.)
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Nutritional Information

Serving Size
12
Per Serving
Calories 210, Calories Fat 80, Total Fat 9g, Saturated Fat 4.5g, Cholesterol 50mg, Sodium 240mg, Carbohydrate 28g, Protein 6g
Serving Size12
Calories210
Calories Fat80
Total Fat9g
Saturated Fat4.5g
Cholesterol50mg
Sodium240mg
Carbohydrate28g
Fiber1g
Sugars20g
Protein6g
Vitamin A70%
Vitamin C2%
Calcium15%
Iron2%