1 hour, 15 minutes*
1 hour, 30 minutes*
- Preheat oven to 350°F. Sprinkle both sides of chops with sage plus salt and pepper to taste. In a large skillet heat oil over medium-high heat. Add chops; cook just until browned on both sides. Transfer chops to a rectangular 3-quart baking dish, reserving drippings in pan.
- Add onion to drippings; cook and stir until lightly browned. Remove onions and set aside. Stir flour into drippings in pan. Add molasses and 4 cups water; bring to boiling. Cook and stir 1 minute more. Remove from heat; stir in raisins and vinegar.
- Place apples and onions on chops in baking dish; spoon molasses mixture on top. Bake, uncovered, 30 minutes. Remove baking dish from oven. Place potatoes around chops; stir to coat with pan juices.
- Bake 30 minutes more or until pork and potatoes are tender. Let stand 5 minutes before serving.
View all nutritional information
Calories 547, Calories Fat 166, Total Fat 18g, Saturated Fat 4g, Cholesterol 49mg, Sodium 447mg, Carbohydrate 70g, Protein 21g
|Calories (fat) extra||30|
|Total Fat (extra)||29|
|Saturated Fat (extra)||24|
|Vitamin A (extra)||1|
|Vitamin C (extra)||8|