- Place steaks in a shallow dish. Brush both sides of steaks with oil and 4 tablespoons of the vinegar; sprinkle both sides with steak seasoning. Cover and refrigerate 30 minutes to 8 hours, turning once.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). Thread mushrooms onto skewers.? Drizzle with remaining 4 tablespoons vinegar, and season with salt and freshly ground black pepper to taste.
- Remove steaks from marinade; discard marinade. Place steaks on grill. Grill, covered, 5 to 7 minutes per side or until an instant-read thermometer registers 145°F, or to desired doneness. Transfer to a serving platter.
- Meanwhile, place mushroom skewers on grill. Grill 2 minutes per side or until tender. Top steaks with mushrooms, sprinkle with green onions and parsley, and serve.
View all nutritional information
Calories 451, Calories Fat 263, Total Fat 29g, Saturated Fat 10g, Cholesterol 93mg, Sodium 187mg, Carbohydrate 8g, Protein 38g
|Calories (fat) extra||58|
|Total Fat (extra)||45|
|Saturated Fat (extra)||54|
|Vitamin C (extra)||3|