Grown exclusively in Hatch, New Mexico, Hatch Chile Peppers have a limited harvest season from late summer to early fall. Known for their unique taste—smoky yet sweet, balanced with a moderate heat level—Hatch Chile Peppers’ flavors are enhanced when roasted, making them the perfect specialty ingredient in the kitchen. These prized peppers are anticipated by many. Come out and enjoy the taste of freshly roasted Hatch Peppers, along with samples of Hatch-made items and recipe ideas to make the most out of your Hatch Pepper purchase!